randomosity

Teriyaki Beef Stir-Fry (04/12/12)

Heavily modified version of the linked recipe. The main ingredient that’s the same is the sauce mix. The other ingredients are pretty much the same (just in larger amounts), with a few additions like the carrots and water chestnuts. I make this all the time.

Portugeuse Sweet Bread (01/11/12)

Forgot to post this when I originally made it. I seem to make this every few months because it’s both easy and tasty.

Peanut Butter Cake Bars (04/01/12)

I did 1 cup regular chocolate chips + 1 cup mini chocolate chips, but everything else was the same. This bakes up really nicely and produces a lot of bars from it. They’re not too dry, either. The peanut butter taste is just enough without being too strong.

Peppermint Pinwheels (12/15/11)

Probably one of the better batches I’ve made of this recipe.

Soft Chocolate Mint Cookies (12/15/11)

First time making this recipe. Didn’t have buttermilk, so I just used an extra 1/4 cup of butter. Also substituted 3 tbsp. cocoa powder and 1 tbsp. canola oil for every ounce of chocolate rather than melting it and mixing it in.

Spritz (12/15/11)

Christmas tree and snowman-shaped Spritz.

Nestlé Toll House Chocolate Chip Cookies (12/15/11)

A little over 10 dozen cookies, freshly baked.

This is what a double batch (126 dough balls) of Nestlé Toll House chocolate chip cookies looks like before baking.

Oatmeal Cranberry White Chocolate Chip Cookies (12/10/11)

Half of a batch; the other half was frozen. I accidentally forgot to add 1/2 cup of flour, so these were super sticky and spread out more than usual. Apparently they still tasted okay!
 

Irish Soda Bread (12/09/11)